The following podcast contains explicit language.

Hey, this is the moment.

I'm Brian Koppelman, Thanks for listening. I've been really

looking forward to this. I really have. Because I've slipped off my loafer and I've placed

it between your legs because you're only about three feet away from me on the other side of that desk.

Well that's, I'm looking forward to that too, our special time afterwards.

What I'm really looking forward to, what I've been looking forward to is, uh, I've watched like, my guess today is Andrew Zimmer and great chef

I've never eaten anything you prepared I'm just assuming you're a great chef I've

heard friends of yours say you're really good at cooking.

You look like...

I got a good resume.

On television it looks great.

But on TV, as I know, you shoot the bird,

supposedly you're the one shooting it,

and then you'll grab it and be like you know you'll we'll see you

pluck the last feather out someone else has done the pre-plucking and then we'll just see you kind of

with a tongue in it as it's finished.

Like oh this is great the way that we...

And then I swallow.

And so the intimation is that I've actually, we green screen all that shit in.

I mean I'm not even really there.

But it seems, but also a renowned and terrific television.

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