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Good Food

An ube blueberry pie wins PieFest 2026

Good Food

KCRW

Society & Culture

4.61.1K Ratings

🗓️ 20 March 2026

⏱️ 58 minutes

🧾️ Download transcript

Summary

This week on Good Food:

  • Jashmine Corpuz takes Best in Show at this year's PieFest with her ube blueberry pie.
  • Trevor Warmedahl became a self-described "cheese trekker," living a pastoral life alongside animals and guiding the cheeses that come from their milk. 
  • Tami Parr chronicles the history and importance of goats in America.
  • An obsessed mushroom hunter, chef Chad Hyatt is beloved by the mycological world for his culinary prowess.
  • At the farmers market, artichokes are on offer.

Connect with Good Food host Evan Kleiman on Substack.

Transcript

Click on a timestamp to play from that location

0:00.0

From KCRW, I'm Evan Klyman, and this is good food.

0:04.5

Last weekend's pie fest and contest was so much fun.

0:09.6

Over 400 pies were entered, and thousands of people showed up to find out who would take home the blue ribbon for Best In Show.

0:17.4

And the winner was Jasmine Corpus

0:21.8

With the Ube Blueberry

0:25.3

Blueberry

0:26.4

Blueberry!

0:28.6

Blueberry!

0:29.4

Ube is really having its moment.

0:31.3

It really is.

0:32.2

When I say Ube, you say blueberry,

0:34.6

Ube!

0:35.1

Blueberry!

0:35.7

Ube!

0:36.0

Blueberry!

0:38.0

Can you tell we had a good time?

0:40.8

After the contest, I sit down with Jasmine Corpus, the cottage baker and first-time pie contest competitor,

0:47.2

who won Best in Show for her Ube Blueberry Pie.

0:50.7

And I told her that while some years there is a lot of argument about who wins the big

0:55.9

ribbon. This year, there was no debate.

0:58.2

Oh, wow. Was this the first time that you ever entered? This is my first time.

1:06.2

One of the reasons the judges really loved your pie was, of the ube can you describe what ube is and

...

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