Welcome forates and barrels. We are back.

It is Monday, November 29th, Derek Van Riper here with Enosiris.

And I thought when we were making the schedule for the offseason, I thought that the two weeks at the end of November was pretty much the safest possible time with a lockout looming to take a couple of weeks off from shows.

I was wrong. Actually, we've got like a month's worth of news in the last week or so. We've got mega extensions for players. We've got even a trade to get to. We've got a bunch of free agent signings. The Mets have done more smart things than stupid things during this span. I mean, this is unprecedented times. Before we

started recording, I told Eno, I feel bad that Brits not here for transactional news that we

like for the Mets, because it seems like that would be a very rare occurrence, Brit on vacation.

She'll be back soon. But Eno, how'd everything go for you while we were gone? I mean, happy Thanksgiving. And thank you again for hosting. It was awesome. How did everything else go throughout your time off? I gave up the keg. Oh, the keg is gone. I gave up on the keg. But I will say, I thought that near the the end I had about 30% left in the keg. However,

when after the basting and then when I decided that I was just going to empty it, I only emptied it

for a minute and 45 seconds before it was totally empty. So I don't really know my fluid dynamics

that well to tell you exactly how many beers

that was.

But I would say that it could have been less than 10.

I would assume because if you had to empty an entire keg, I would assume 10 minutes would

be at least, at least 10 minutes.

I mean, that's with like a lot a lot of pressure and everything, too.

So, yeah, I would say you did more damage on that keg.

Oh, and also, an empty keg is heavier.

It's been a while since I've interacted with keg.

So an empty keg is a little bit heavier than I expected, you know?

So, like, some of my, oh, my God, I'll never finish this was actually just,

it was just feeling the metal of the keg, you know?

They are surprisingly heavy from, I don't know, 20 years ago or whatever the last time was

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