4.7 • 3.5K Ratings
🗓️ 16 April 2024
⏱️ 45 minutes
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0:00.0 | Growing up in the northeast in the 70s and 80s there was a chain like a |
0:08.2 | micro chain called Beefsteak Charleys and it advertised an unlimited shrimp bar. |
0:14.7 | I'm beefsteak, Charlie, and I'm warning you, |
0:16.8 | my free shrimp and salad bar could ruin your appetite. |
0:19.8 | I found the old commercial, and it's this couple comes into beefstakes charlies and they go |
0:24.0 | oh shrimp shrimp shrimp shrimp shrimp |
0:27.0 | shrimp and they get themselves into a lather and all they're saying is shrimp again and again and again. |
0:34.2 | And then beef steak Charlie arrives with the steaks. |
0:40.8 | Here's steaks? |
0:41.8 | And he goes and here's your steaks. Here's steaks. And he goes and here's your steaks. |
0:43.0 | And they go steak. |
0:45.0 | Shrimp shrimp shrimp. |
0:47.0 | It's what makes America great. |
0:49.0 | Or at least it's certainly what Americans think is great. |
0:51.0 | Because Americans eat more shrimp than any other seafood at all. |
0:55.4 | It is the number one seafood in America. |
0:57.6 | Shrimp is the most beloved seafood in America. |
1:00.1 | We are obviously the most beloved podcast in America. |
1:03.4 | It's an episode made in heaven. |
1:05.7 | And we, of course, are Gastropod, the podcast that looks at food |
1:09.0 | through the lens of science and history. |
1:10.8 | I'm Nicola Twilly. |
... |
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