4.7 • 3.5K Ratings
🗓️ 30 April 2024
⏱️ 57 minutes
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0:00.0 | In many areas he became a figure of reverence bordering on worship. His |
0:07.2 | portrait became as familiar as that of any American president. He was the |
0:11.5 | subject of inspired sermons in churches throughout the land. |
0:15.0 | I'm sorry, who are we talking about here? |
0:18.0 | In the city of Santa Rosa, California, there is a beautiful garden that has become a national historic monument. |
0:24.0 | To many who come from all over the world to visit here, it is also something of a shrine, |
0:30.0 | for it perpetuates the memory of a most remarkable man |
0:34.0 | Luther Burbank. |
0:35.9 | It was here that he lived and worked the horticultural wonders that astounded the world of his time |
0:41.9 | and earned him the name the Plant Wizard. |
0:44.0 | Yeah, nope, still had no idea who this Luther Burbank was, |
0:47.0 | aka the Plant Wizard, |
0:49.0 | until we started making this episode. |
0:51.0 | We, of course, are Gaster Pod, the podcast that looks at food |
0:53.4 | through the lens of science and history. I'm Cynthia Graber. |
0:55.8 | And I'm Nicola Twilly and this episode we've got the story of a forgotten |
1:00.4 | hero whose creative genius lies behind many of your favorite fruits and vegetables, including every French fry you've ever eaten. |
1:09.0 | He was literally one of the most famous Americans of his time and his claim to fame was plants. |
1:15.0 | But what's also important about Luther Burbank is he was a plant inventor who couldn't |
1:18.8 | patent his inventions and his frustration with that led to a world in which Monsanto can patent the very seeds farmers need to grow food and sue the farmers who grow it by accident. |
1:28.0 | This episode we explore what it means to patent life, not just pizza, and how it shapes the food we eat, for better, and for worse. |
1:37.0 | This episode is sponsored in part by the Alfred Peace Loan Foundation for the public understanding of science technology and economics, |
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