All Things Steak & The ‘Art of the Chicken Wing’

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 9 August 2024

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Prime Strip Steak and Choice Ribeye (04:09), and do you cook them differently (13:01)? This is what a New York Strip REALLY is (17:11)! This is Malcom’s GO-TO steak recipe for cooking them at home (21:19). If you’re at a steakhouse, are you going after the T-bone or the Porterhouse (23:05)? What exactly is a ‘Tres Major’ cut of steak (28:34)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (30:58)! Al Frugoni’s Pork Belly Pizza looked to die for (32:25)! We take a deep dive into what the ‘Art of the Wing’ really is (36:31)... Malcom’s got a killer jerk style chicken wing recipe that he’s ready to give a spin (46:08)! Have you ever tried fried chicken skins before (48:32)? Finally, we announce our upcoming wing contest here at the shop and gear up for a weekend’s worth of cooking chicken wings (49:27)!

Transcript

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0:00.0	Say hello to the future of grilling with our patented thermostatic control technology.
0:04.4	Two cooking modes that allow you to cook the way you want.
0:07.5	First up, barbecue mode.
0:09.5	It's your traditional grilling experience with variable temperatures,
0:12.7	giving you control of each burner to adjust exactly as you want on your terms,
0:17.6	or enter the game-changing oven mode.
0:20.8	Simply set the thermostatic control dial to your desired temperature and your greener. your terms or enter the game-changing oven mode.
0:25.1	Simply set the thermostatic control dial to your desired temperature and your grill transforms into a precision oven.
0:27.8	The choice is yours.
0:29.3	Members Mark Pro Series with thermostatic control now available at your local Sam's Club
0:34.2	store.
0:35.1	Welcome to Malcolm Reeds How to Barbecue Right, a podcast where we talk about barbecue,
0:41.0	share recipes, and discuss all things delicious.
0:44.5	And now here's your host, Malcolm and Rochelle Reed.
0:47.5	Hey, welcome back to the How to Barbecue Right podcast.
0:50.4	I'm your host, Malcolm Reed, and I'm joined by my lovely talented wife, Miss Southern
0:53.9	Michelle, and Tyler is out today, so we got Jacob on the boards. Tyler's technically not out. He's just sick. Oh, okay. You just didn't want to put him in a small room with us? He's just got a call. He's got that crud that everybody's, I had it for three weeks. You're finally getting your voice back. Yeah, it took a ZPact to knock it for three weeks. You finally getting your voice back.
1:11.9	Yeah, it took a Z-pack to knock it out of me.
1:15.8	I don't know.
1:16.4	It's like a sinus infection that won't go away.
1:20.4	And if you go out singing too much, it causes you to lose your voice.
1:25.7	If you do a lot of hoping and hollering.
	...

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