Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 16 August 2024

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). Those Greek Chicken Gyros were tender, juicy and delicious (06:09), and it wouldn’t have been the same without the vertical spit cooker he made them on (17:01)! THESE are the best fair foods (22:51). Malcom has cooked with all kinds of meat, but has he ever whipped up a SPAM recipe (30:59)? Mark’s recent shredded BBQ Bologna Sandwich took the internet by storm and now EVERYONE is doing it (33:47). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:45)! Can you eat bologna and hot dogs raw (39:28)? Malcom’s gearing up for the start of football season, and it can’t come any quicker (43:07)! Should we start a “HowToBBQRight” reality TV show (44:21)? This is what the cost of a plate of barbecue is nowadays (46:26). If you’ve got rust on your grill grates, this is how to clean them up and keep them that way (48:37)! Where is the best BBQ in the United States (50:55)?

Transcript

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0:00.0	Finally, a gas grill with thermostatic control, available only at Sam's Club.
0:06.0	The new members mark Pro Series with patented thermostatic control, it offers users two ways to cook.
0:13.4	Barbecue mode is traditional grilling, with veritable temperatures with users in control,
0:18.5	while oven mode allows users to set a temperature from
0:21.9	225 degrees to 450 degrees, and the technology does the work of monitoring and adjusting
0:29.2	to ensure precise firebox temperatures. We're talking about the Member's Mark Pro Series
0:34.8	with thermostatic control now available at your local Sam Club store.
0:39.8	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:49.0	And now here's your host, Malcolm and Rochelle Reed.
0:52.7	Hey, welcome back to the How to Barbecue Right podcast.
0:55.9	I'm your host, Malcolm Reed, joined by my lovely, talented wife, Ms. Southern Shell.
0:59.9	Tyler's back with us on the board.
1:02.0	What up, y'all?
1:02.7	What's happening, folks?
1:04.6	Real quick, we have a wing contest happening at the shop, September 28th.
1:09.9	It's just a contest.
1:13.1	So if you, it's $50 to enter.
1:14.9	And we're giving away $1,500.
1:17.6	In total prize money.
1:18.5	Total prize money.
1:19.3	How's that breakdown?
1:21.6	So we're doing two categories.
	...

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