Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 2 August 2024

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn’t a grill (02:07)... The barbecue we threw down for Circle and Square brewery was a HUGE success (10:24), and we got to bust out the BRAND NEW Outlaw Hog Hideout (17:42)! We laid out a barbecue spread for the boys in blue in Senatobia (31:20). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:35)! Mark has developed a new obsession - pizza ovens (35:28). Tuna Fish Salad is usually just a quick meal, but this was delicious (44:55)! If your ribs are coming out dry on your Ceramic Grill, here’s the BEST way to fix them (48:10). I want to know if Malcom would try Boudin Meatloaf (53:33). What was Malcom Reed before he became a BBQ Pitmaster (55:07)? There is no meat on this earth quite like Kevin from The Butcher’s Shops A9 Wagyus (58:09)... Finally, these are the BEST ways to heat up a pork butt if you’ve GOT to leave it whole (1:02:01)!...

Transcript

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0:00.0	Finally, a gas grill with thermostatic control, available only at Sam's Club.
0:06.0	The new members mark Pro Series with patented thermostatic control, it offers users two ways to cook.
0:13.4	Barbecue mode is traditional grilling, with veritable temperatures with users in control,
0:18.5	while oven mode allows users to set a temperature from
0:21.9	225 degrees to 450 degrees. And the technology does the work of monitoring and adjusting
0:29.2	to ensure precise firebox temperatures. We're talking about the Members Mark Pro Series with
0:35.5	thermostatic control now available at your local Sam Club store.
0:39.8	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:49.0	And now here's your host, Malcolm and Rochelle Reed.
0:52.0	Hey, welcome back to the How to Barbecue Right podcast. I think I just blew Shell's ear out. You weren't ready for that, was you? He come in hot. I think my... I'm your host, Malcolm Reed, and I'm joined by my lovely, talented wife on my left side today because we got a guest right across from me. Who is it, Shale? Mark Williams. I'm not a special guest to stars.
1:11.2	You lost a special tag because I don't know how many times you've been on here,
1:14.7	but it's probably been a dozen, isn't it?
1:08.5	Yeah, I mean, y'all just ain't got nothing to talk about. And he's somebody boring to fill in. That's what Chil said. You want to have a guest on today? Mark's here. I was like, he's always here.
1:09.3	I'm here every day.
1:11.9	Yeah, we'll have a guest today.
1:14.2	I'm just glad y'all use me for my great personality.
1:15.8	It's that and your camo.
1:27.7	Yeah. like he's always here. I'm here every day. Yeah, we'll have a guest today. I'm just glad y'all use me from my great personality.
1:30.0	It's that and your camo.
1:31.5	Yeah,
1:31.8	that's it.
1:32.7	I like that bottomland pattern.
	...

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