I have made your chicken with lemon and dates from nothing fancy more than any other dish in my entire life and it turns out so well every single time and you know I'm the sort of person I cook for people maybe six or eight times a year okay I watch

everything you do on YouTube I love watching people cook on YouTube but when it comes to

me doing it it's like six or eight times a year so when I make your chicken with lemonade dates and I hand it to people, they actually

look scared because they think, you don't know how to do this. Like I know you.

We're nervous. Yeah. What is the sorcery? Yeah, what is the sorcery that you're doing?

And I say, it's the chicken with lemon and dates

from nothing fancy.

I'm so proud of you.

And like, I'm so glad that of your six to eight times a year I get to be a large person.

That is highly flattering.

And Allison I used to do a lot more cooking and cooked a lot of your recipes

more than six or eight times a year and then I had a toddler and so now I just eat like half eaten dino nuggets but

So are they a good eater? You know he's a very good eater as long as the food is beige or beige adjacent and as long as it

doesn't include any vegetables. So if you have like a cookbook idea coming out

with like where it's like only beige food and no vegetables you would be huge with him.

I actually have written about that.

I made a thing called Dilly Bean Stue with frizzled onions or whatever and at the time

when I made it I was like, God this is ugly.

Like God this is beige is this the most

beige thing you've ever seen now I'm sort of like beige is beautiful you know

monochrome browns are in and I love that. Well I'm going to tell my two-year-old that he's on

the on the frontier of culinary excellence. Yeah so you're very lucky to live with such a

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