Hi, my name is Allie Wong and I feel very new about being Conan O'Brien's friend.

Hey there and welcome to Conan O'Brien's Needs A Friend, my podcast which started out.

It's a little bit of silly foolishness and has really turned into a joy-flux

experience. I have a lot of fun doing this. Appreciate the people listen to it and I don't do this alone.

Parentheses, mostly alone. But I do have assistance. There's a lot of people helping me here. Adding to

this rich stew, if you will. I think I am the steak and the sauce in the stew. Really good

Wagyu steak. Okay. But every stew also needs some peas. Oh, which one of us?

Sonia, what was that for being peas? Yeah, those are good. People love peas in a stew.

I don't know. Can I be, I don't know, carrots? Okay, your carrots. I am a beautifully simmered and

diced Wagyu steak. Excellent flavor. I'm also the savory broth. You are the carrots, I guess, now.

And then it's important, I think, to have a root vegetable. But not one that just fills bulk.

Like Okra? Yeah, like an Okra. Just a big root vegetable that's inexpensive.

Oh. But adds a thickness to the sauce and fills it out. Makes it less expensive to make.

Oh. Makes you feel like you're getting more than you're really getting. Yeah.

Matt Gourley. Great to be here. Really good to have you here.

Really good to be here. We are a good team. I know that the people listen and they think that,

hey, you're tough on those guys and I'm really not. You think you really are. I'm not.

You really are. I'm not. What are you talking about? You all know that this is just I'm joking around.

But after most podcasts, I take you guys out to a beautiful French restaurant and we have a

wonderful meal. Do you remember that? I don't think that's ever happened actually. No.

I've taken you to some of the most expensive sushi. I've taken you to French restaurants.

I flew you guys. You know the way Okra flies her employees to different parts of the world on

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