4.8 • 4K Ratings
🗓️ 23 September 2024
⏱️ 71 minutes
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0:00.0 | Let's also just quickly discuss Vitamin D. So a moment of your time now the |
0:06.5 | podcast is back everyone's back to school back to work and the weather here in the |
0:11.1 | UK. Let's face it that That's it. Bye-bye sun for a few months or |
0:16.0 | hopefully not any more than that. Now, vitamin D is important for the |
0:20.1 | maintenance of healthy bones. It's important to support our immune system and |
0:23.4 | Retrititionplus has got you covered. So head on over to Retritionplus.com for one of the highest quality |
0:29.7 | vitamin D supplements out there for adults and drops for children using just |
0:34.3 | olive oil and British sourced algae. So I'm very proud of my brand |
0:39.0 | Nutrition Plus. I developed it because I'm a mother and because I'm a nutritionist and it was a |
0:43.8 | passion project of mine to be able to produce quality and recommended by |
0:47.9 | Public Health England the dose of 10 micrograms. Head on over to |
0:51.2 | retryion Plus.com or on Instagram retrycheon plus to get your Vitamin D now. Don't forget. |
0:57.0 | Oh Steve, you're in a pickle. Yes, Mrs Jenkins, I will look after your house while you're away. |
1:08.0 | But right now, lunchtime spicy burrito is making a spectacular comeback comeback making every instruction she's giving you |
1:14.8 | sound like radiostatic. Water the dog? Yes. Take the fish out. Good. If heartburn hits, have the |
1:21.2 | Rennie ready. It neutralizes 99% of excess acid in just 60 seconds for fast heartburn relief. |
1:29.0 | And you're back in the room. Rennie Peppermint, always read the label. Welcome to the science behind your story. the every nation, every crop in the world, the challenges of growing food in today's context, |
1:48.0 | and really the future security of growing. |
1:51.6 | I don't think there are many podcasts that really get under the skin |
1:55.4 | a food like this podcast does. Be sure to follow and subscribe wherever you get your |
2:00.8 | podcasts. Hello, |
2:04.0 | Welcome. |
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