4.9 • 45.1K Ratings
🗓️ 17 October 2025
⏱️ 60 minutes
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| 0:00.0 | On this week's episode of Shagmarydanoid. |
| 0:02.0 | Rosie does a full 1-8 on jack of potatoes. |
| 0:04.3 | I think you'll find you do the 1-80. |
| 0:06.2 | Well, time will tell. |
| 0:07.4 | Hypocrite. |
| 0:08.0 | I've tried to teach Rosie some sciencey stuff. It's just, honestly, if you zone out with that point, I will. It was genuinely met with pure fucking anger at the beefy. So boring. Rosie phone's not one but two women ask them how much the way. |
| 0:20.7 | Cardinal sin. |
| 0:23.8 | We've got beefs. Rosie phone's not one but two women ask them how much the way. Cardinal sin. |
| 0:23.8 | We've got beefs. |
| 0:25.0 | We have got beefs. |
| 0:25.6 | And we've got some big mouth Billy Bass. |
| 0:28.0 | Oh, take me to the river. |
| 0:30.0 | Blast from the past. |
| 0:31.0 | Wash me down. |
| 0:32.6 | Enjoy. |
| 0:33.3 | Bye. |
| 0:34.3 | Every supermarket has a premium range, but there's only one number one from Waitrose, |
| 0:39.6 | with products like the number one Wagyu Topside seasoned roasting joint, |
| 0:43.9 | naturally marbled and meltingly tender, or the number one sticky cinnamon bun pudding, |
| 0:49.3 | buttery, rich and perfectly spiced, and the number one smoked silver fox cheddar. |
| 0:54.8 | 18-month matured, oaky and creamy. |
| 0:57.9 | Food worth getting the fancy plates out for. |
... |
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