Afraid to Know What's in a Hot Dog?

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.6 • 1.6K Ratings

🗓️ 22 March 2020

⏱️ 4 minutes

🔗️ Recording | iTunes | RSS

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Summary

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Are you afraid to know what's in hot dogs? Are hot dogs safe to eat? Well, in this video, I'm going to share with you the truth about hot dogs.

I'm not going to be talking about the bun or the stuff you might put on a hot dog, just the commercial hot dog itself.

So, what are some hot dog ingredients? First off, they have what's called trimmings.

Pig, chicken, and cow trimmings:

• Low-grade muscle meat

• Fat

• Head meat

• Feet

• Skin

• Blood

• Liver

• Edible by-products (brain, intestines, kidneys, mechanically de-boned meat, pig tail, spleen, tongue)

Other hot dog ingredients:

• Salt (not sea salt)

• Spices

• Preservatives

• Corn syrup

• Dextrose

Dr. Eric Berg DC Bio:

Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Transcript

Click on a timestamp to play from that location

0:00.0	So if you guys have any questions whatsoever about keto or in a minute fasting,
0:04.4	whether you're starting keto as a new person or just need to debug your program or we have a question about a product.
0:10.5	Call one of our keto consultants. They'll be able to help you. Call 5405.7.
0:29.0	Welcome to the Dr. Berg's Healthy Kito and Interminute fasting podcast, where Dr. Berg takes you on the journey for the truth about getting healthy and losing healthy weight. Are you actually afraid to know what's in a hot dog? Would you like to know? Or maybe you wouldn't like to know? But let's confront that. So I'm not talking about the bun or the stuff they put on it.
0:56.0	Let's just talk about the commercial hot dog.
0:59.0	First thing is they have what's called trimings, okay?
1:02.0	What are trimings? Well, low-grade muscle meat, fat, head meat, feet,
1:09.2	skin, blood, liver, and edible byproducts.
1:12.8	Now, I had to look that up.
1:15.0	It said, edible byproducts.
1:17.4	Blood, brain, intestines, kidneys, liver, mechanically debone meat, pig feet, pig tail, skin, spleen, and tongue.
1:28.6	Now it also says that most of the non-meat portion of an animal carcass is biologically and nutritionally able to be consumed
1:37.1	and can be made microbiologically safe for human consumption.
1:42.4	Now what they're saying is it can be made safe if they logically safe for human consumption.
1:42.6	Now what they're saying is it can be made safe
1:44.6	if they cook it long enough and hot enough
1:48.9	to kill off the microbes.
1:50.8	There's also another term mechanically separated meat and they turn it into a paste.
1:55.0	There's huge grinder under pressure and then they make it into the hot dog.
2:00.0	Now we have several problems here. We have what these animals ate,
2:04.1	which is going to be GMO grains,
2:07.4	the living conditions, the hormones, the antibiotics,
	...

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