Welcome back to what have you mini advent series. I'm Rachel Jank

I'm Rachel Jankovic and it's December 16th which, we're in the zone, guys.

It's like your eyebrows are getting singed now.

Yeah.

So today we're going to talk's another recipe to share.

Becca's going to tell us about her.

We already kind of talked about it.

When Rachel was talking about her danishes that she makes for Christmas morning, I have made,

we were trying to cite this.

Every year I've made this

this coffee cake which is all put the recipe up.

Rachel's been doing a good job of putting her recipes up.

I did a bad job putting up the caramel and it turns out that some things are asking too much of me like trying to edit a video.

Yes?

That just puts me in a mood.

I'm with you.

It puts me in a mood. I know that I own the technology to do it and I don't want to.

No, I know. But so this coffee cake, I will put up a recipe but just so that I don't know it's basically like a soft quick

dough that you make it's a very soft dough sort of like a biscuit, and it's got some cream cheese in it, like if you made

a biscuit with cream cheese in it, essentially. And you just kind of pat it out into a rectangle,

and then you put jam down the center in a line and then you cut little slices on either side going down and then just fold them over. So it ends up like this kind of long narrow,

slightly braided, you know, thing that you bake

...