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All righty. Welcome to Improv for Humans with Matt Besser. That's me. This is Improv for

humans. No mobs. And I know I said that last episode. I never got into talking about

mobs. And I don't want to let those fuckers get by. Also, the show's not for those two.

Know it all. Talky. When shut the fuck up, people in the Philly Improv workshop I did.

You know you are. Turn this off now. This is free. Not for you.

All right. Today and three other improvisers, Bear Humans, will be improvising off your

suggestions given to me at Matt Besser on Twitter. We'll talk about those suggestions.

Tell some stories. Conversate. And that will lead to some scenes. Let's start out with

Gil Ozeri. Hi. Why can't Jews cook? No one ever goes. Let's go to that Jewish restaurant

my neighborhood. Well, I guess they're called delis. I would say because the food they're

working with starts off terrible. Coach, your food is really bad. Yeah. What about cold

cuts? Those are all good. So are you saying they're good or they can't cook? Well, you

don't cook cold cuts. It's there. And you just cut them up. Cold cuts are good. I guess

most of the food is just dry. And it just does. It's not the cooks fault, I would say.

You want to know why? You don't want to blame the Jews. They're good at curing foods.

They don't want anything that's going to go bad. They don't want anything that's going

to lose them. Yeah, because they're in the fucking desert. And they have to run. They might

have to run. You don't want to do that. You can put in your pocket on the run. I paid $30

for this steak. I cooked it and I needed it and it all went bad and then I lost money

...