Adam Byatt: Chef and Restaurateur
Desert Island Dishes
Desert Island Dishes
4.8 • 780 Ratings
🗓️ 25 April 2019
⏱️ 37 minutes
🧾️ Download transcript
Summary
My guest today is Adam Byatt.
Adam is a chef, restaurateur, food writer, TV presenter, judge and mentor.
He has been described as one of London’s most exciting chef-restaurateurs. He owned his first restaurant at the tender age of 26 and now has 3 award winning restaurants in London’s Clapham including a coveted Michelin star.
When asked about his motto for life he said it’s got to be “ the harder you work, the luckier you get”.
Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes.
If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/application
Don’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week.
If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co
And I will see you next week. Thank you so much for listening!
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Transcript
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| 0:00.0 | Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast. |
| 0:06.0 | This is the podcast where every week I ask my guests to choose their seven Desert Island dishes. |
| 0:12.0 | These range from finding out about the dish that most reminds them of their childhood, the best dish they've ever eaten, |
| 0:19.0 | and of course the last dish they would choose to eat before being |
| 0:23.1 | cast off to the Desert Island. I hope you're all well and that you've had a lovely week. I hope |
| 0:28.2 | everyone had an amazing bank holiday. We're so lucky with the weather here in the UK. And I'm so |
| 0:34.0 | happy to tell you that this week's episode of Desert Island Dishes is brought to you in partnership with San Pellegrino. |
| 0:40.9 | And more specifically, their Young Chef Competition. |
| 0:44.8 | San Pellegrino is a brand that has long been associated with fine dining. |
| 0:49.5 | And as part of this, they're on a mission to nurture the future of gastronomy, which is what this competition |
| 0:55.0 | is all about. |
| 0:56.0 | So the San Pellegrino Young Chef Competition looks to recruit the world's most talented emerging |
| 1:02.0 | young chefs to compete on a global stage. |
| 1:05.0 | It's open to any chef, under the age of 30, who's passionate about cooking and looking to reach the next level in their |
| 1:12.5 | career. Maybe that's you, or it might be someone you know, one of your friends, or perhaps someone |
| 1:18.9 | you work with. It's a global competition with 50 countries competing to find the best |
| 1:24.2 | young chef in the world. Make it through to the semi-finals in London |
| 1:28.2 | and you'll get the chance to cook your signature dish |
| 1:31.1 | for a panel of acclaimed chefs, |
| 1:33.5 | one of whom we have as a guest on today's show. |
| 1:36.6 | So I'm going to be finding out exactly what he's looking for |
| 1:39.5 | and what sort of judge he's going to be. |
... |
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