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Dishing Up Nutrition

Activate Your Fat-Burning Hormones

Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

Health & Fitness:nutrition, Nutrition, Self-improvement, Health & Fitness, Education

4.3866 Ratings

🗓️ 28 October 2013

⏱️ 45 minutes

🧾️ Download transcript

Summary

Darlene Kvist, Kate Crosby, and Jennifer Barnes talk about the hormones required to burn that stubborn stored fat. Learn what to eat and what to avoid if you want to kick your metabolism into high gear.

Transcript

Click on a timestamp to play from that location

0:00.0

It's time for Dishing Up Nutrition with licensed nutritionist Darlene Cavist.

0:04.0

Each week, Darlene explains a connection between what you eat and how you feel.

0:07.6

Stay tuned to hear practical, real-life solutions for healthier living through good nutrition.

0:12.4

Dishing up nutrition is brought to you by nutritional weight and wellness.

0:15.8

Slow down, you move too fast.

0:19.4

You got to make the morning last. just kicking down the cobblestones, looking for fun and feeling groovy.

0:28.7

Well, welcome to Dishing Up Nutrition.

0:30.8

I'm Darlene Cavista, a licensed nutritionist, and this show is brought to you by Nutritional Weight and Wellness, a company specializing

0:38.5

in life-changing nutrition education and counseling.

0:42.4

Today, we have so much information to share.

0:45.5

And joining me as one of our co-host is Jennifer Barnes, who is also a licensed nutritionist,

0:51.0

and she sees clients in our St. Paul office.

0:56.7

And on our other mic this morning is our other co-host, Kate Crosby. Kate is a nutrition educator and a consular and sees clients

1:02.8

in our Lakeville office and also at our North Oaks location. And thank you both for joining me

1:09.6

today. Great to be here. Yeah. Thank you. Jennifer,

1:13.2

you just finished writing an article for nutritional weight and wellness newsletter about what to

1:18.3

feed your baby. I thought, what to feed your baby is really an important nutritional topic.

1:24.4

And I don't know if people think of it that way, but it's really important

1:28.5

nutritional topic. So, you know, as we were talking in the office one day, I asked Jennifer to

1:34.0

research and write, you know, a really useful down-to-earth article for our newsletter. And I think

1:42.6

it appeared in everyone's email box last Tuesday.

1:46.9

I got mine.

...

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