Welcome to Dishing Up Nutrition, brought to you by Nutritional Weight and Wellness.

I am Leah Kleintrote. I'm a registered and licensed dietitian, and with me in studio today is

Teresa Wagner, who is also a registered and licensed dietitian. Now, we both work part-time at

nutritional weight and wellness doing a variety of things. So every couple of

Saturdays we come on here, hostishing of nutrition. But we also spend a majority of our time doing

one-on-one nutritional counseling with clients. And we also teach a variety of classes for different

businesses or community groups. We both have kids at home. We juggle the homework, life

balance, and we're also very passionate about eating real food. So before we get into our topic

this morning, Teresa and I have kind of a list of questions, a series of questions we want to ask

you radio and podcast listeners, just

relating to what health issues or health problems are concerning you most at this time.

So maybe think about it this way.

You know, if you could sit down with a panel of us dietitians or have unlimited access to

us dietitians, what questions would you want to

ask us? Or what would be the most pertinent things that you would want to know for your health?

So think about some of those questions and we would love for you to let us know what you're

thinking. So you can let us know one of two ways. You can either email us at the

following email address. So you can email us at email at www.com with weight and wellness all spelled

out or give us a call at 651-699-3438. So as we become more aware of your concerns and what you want to know,

this is what we're going to use to put together future Dishing Up Nutrition shows, future

podcasts, classes, and even really some of our nutritionist training sessions as well.

We want to make sure we are on top of the research and on top of kind of have our thumb on the pulse of what our clients want to know.

...