Gollick and Smetty here.

Welcome to another edition of Golick and Smetty.

Welcome to another edition of Golick and Smetty.

I am Mike Golick Sr. She is Jess Matanna. We are Golic and Smedy and I've been doing this a while

now, Jess. And I'm going to start. I didn't tell you where I was going to start. No, I'm scared.

No, no, don't be scared. Again, this is a compliment to you to when I'm looking forward to us doing this show

together and doing it over you baking some

sort of dessert because that's what we're going to do. It's got the cameras roll or we're going to

talk sports while you're making something. And I'm I'm like I'll be your assistant. And then I'll

eat. But I saw something the other day that you made.

Oh my God.

Was it a key lime loaf?

It was a key lime loaf.

I saw key limes at the store here in Miami and I bought them and I was thinking,

I don't really want to make a pie because, you know,

I was, I was not sure if I was going to finish the whole pie. So I thought a loaf will last better and that I can bring into work to let everyone share. So I made the loaf with the key limes. I have, I'm not going to lie. No, I love key lime pie. Like when I'm eating that like Southern food and

especially like in Nashville or something, I'll get, you know, I'll get that hot chicken

sandwich or something. And then for dessert, they have the key lime pie or the banana pudding

with the vanilla wafers in there. I mean, oh my God. So I'm a sucker for both of those. So I've

I love both of those. but i've really gotten into

the keeline pie and when i saw that i'm not going to lie i've never saw a seen a key lime loaf

before so i was very intrigued and then i saw the loaf and then you were pouring some sort of icing over the top of it

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