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Radio Cherry Bombe

A Visit to Margaritaville with Chef Natalie Cohee

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 23 August 2021

⏱️ 39 minutes

🧾️ Download transcript

Summary

When Jimmy Buffett penned the song Margaritaville, it was a fun tribute to a laid-back lifestyle and a tequila-based cocktail. Little did he know, 44 years later, there would be an entire chain of Margaritaville resorts, 24 of them, in fact, in 21 cities and seven countries. The newest one opened earlier this summer in midtown Manhattan, “an island oasis amid the bustle of the world’s busiest city.” Overseeing all five restaurants at the space is Chef Natalie Cohee and she joins guest host V Spehar to share what life’s like at the urban resort. Did we mention there’s a rooftop pool? And a statue of the Statue of Liberty drinking a margarita? Join us for this virtual visit to Margaritaville. Thank you to Free People for supporting this episode. Check out the Cherry Bombe x Free People Summer Supper Club on YouTube. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. A transcript of this interview will be available later this week on https://cherrybombe.com/radio-cherry-bombe.

Transcript

Click on a timestamp to play from that location

0:00.0

New York is such a fast-paced environment, and we're trying to slow it down.

0:04.8

You know, in life, we got to slow down.

0:06.2

We've got to enjoy it a little bit more, and I hope that, you know, when people come into Margaritaville, they feel that.

0:14.3

Boys and girls are all fired up.

0:18.7

Boys and girls are all fired up.

0:24.6

Whole world's chicken, drinking, baby, and we are all fired up. Oh, world's shaking, breaking, baby, and we're on fire at it. Hey, Bomb Squad, you're listening to Radio Cherry Bomb.

0:29.6

I'm your guest host, V. Spear, the host of Under the Desk News on TikTok, filling in for Carrie Diamond, who's on vacation.

0:36.6

We're coming to you from New Stand Studios at Rockefeller Center in the news on TikTok, filling in for Carrie Diamond who's on vacation.

0:42.8

We're coming to you from New Stand Studios at Rockefeller Center in the heart of New York City.

0:49.5

Today's guest is chef Natalie Kohi, who has one of the most unique jobs in New York City.

0:54.3

She's the executive chef of the brand new Margarita Ville Resort in Times Square.

1:01.9

Natalie is the daughter of restaurant owners, went to LaCordon Blue in Arizona, and has worked for a number of oceanfront resort properties.

1:14.4

The Margarita Ville Resort in the heart of Times Square is a 32-story tower, featuring 234 guest rooms, a heated outdoor pool, five distinct restaurant concepts, and a two-story Statue of Liberty raising a margarita to cheers escapism and signal

1:20.7

it's five o'clock somewhere. Inspired by the music of Jimmy Buffett, the father of what he calls

1:26.7

drunken Caribbean rock and roll,

1:28.9

the hotel caters to his loyal fans, where parrot heads can indulge in the infamous cheeseburger in paradise,

1:34.8

cold draft beers, and of course, the perfect margarita.

1:38.3

And we'll hear all about that in just a minute.

1:41.9

First, we'd like to thank our sponsor, Free People. Who doesn't love Free People? So

1:46.6

chill, so stylish. Don't miss the Cherry Bomb Free People Summer Supper Club collab, featuring food

1:52.9

stylist Mariana Velazquez and Chef Tara Thomas. Head over to the Free People's YouTube channel

1:59.0

for Mariana and Tara's plant-based recipes and to learn their tips and tricks.

...

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