A Visit to Margaritaville with Chef Natalie Cohee
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 23 August 2021
⏱️ 39 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | New York is such a fast-paced environment, and we're trying to slow it down. |
| 0:04.8 | You know, in life, we got to slow down. |
| 0:06.2 | We've got to enjoy it a little bit more, and I hope that, you know, when people come into Margaritaville, they feel that. |
| 0:14.3 | Boys and girls are all fired up. |
| 0:18.7 | Boys and girls are all fired up. |
| 0:24.6 | Whole world's chicken, drinking, baby, and we are all fired up. Oh, world's shaking, breaking, baby, and we're on fire at it. Hey, Bomb Squad, you're listening to Radio Cherry Bomb. |
| 0:29.6 | I'm your guest host, V. Spear, the host of Under the Desk News on TikTok, filling in for Carrie Diamond, who's on vacation. |
| 0:36.6 | We're coming to you from New Stand Studios at Rockefeller Center in the news on TikTok, filling in for Carrie Diamond who's on vacation. |
| 0:42.8 | We're coming to you from New Stand Studios at Rockefeller Center in the heart of New York City. |
| 0:49.5 | Today's guest is chef Natalie Kohi, who has one of the most unique jobs in New York City. |
| 0:54.3 | She's the executive chef of the brand new Margarita Ville Resort in Times Square. |
| 1:01.9 | Natalie is the daughter of restaurant owners, went to LaCordon Blue in Arizona, and has worked for a number of oceanfront resort properties. |
| 1:14.4 | The Margarita Ville Resort in the heart of Times Square is a 32-story tower, featuring 234 guest rooms, a heated outdoor pool, five distinct restaurant concepts, and a two-story Statue of Liberty raising a margarita to cheers escapism and signal |
| 1:20.7 | it's five o'clock somewhere. Inspired by the music of Jimmy Buffett, the father of what he calls |
| 1:26.7 | drunken Caribbean rock and roll, |
| 1:28.9 | the hotel caters to his loyal fans, where parrot heads can indulge in the infamous cheeseburger in paradise, |
| 1:34.8 | cold draft beers, and of course, the perfect margarita. |
| 1:38.3 | And we'll hear all about that in just a minute. |
| 1:41.9 | First, we'd like to thank our sponsor, Free People. Who doesn't love Free People? So |
| 1:46.6 | chill, so stylish. Don't miss the Cherry Bomb Free People Summer Supper Club collab, featuring food |
| 1:52.9 | stylist Mariana Velazquez and Chef Tara Thomas. Head over to the Free People's YouTube channel |
| 1:59.0 | for Mariana and Tara's plant-based recipes and to learn their tips and tricks. |
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