Hello, everyone and welcome to another episode of getting hammered.

This, a summer edition in which we will be getting a little bit tipsy.

I'm here with my co-host, as always, Vic Mattis of the Washington Free Beacon.

And we're doing this summer a few more canned cocktails.

That's right, Mary Catherine.

We just passed the longest day of the year.

In fact, the summer solstice.

Summer solstice.

I don't call it that because, you know, I'm not a pagan.

I celebrate that, and that's why the whole thing with Stonehenge really bothered me.

Right, right, right. How dare they affect my stones? That didn't sound right either.

And we haven't even started drinking yet. Nope. No, but anyway, we got through the longest day of the year.

And so we're now officially in summer. And

fourth July is a weekend is upon us. So what better thing to do than try out the new.

What are they what are the kids? That's what I say, which is anyone below 50. What are the

kids drinking these days for the summer? What are they having anymore, right?

Is it smearing off ice?

No, it's not.

We're way past that.

So our producer, Jennifer, has given us a wide variety.

I think it's a little too wide of a variety here.

Graciously provided.

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