Hello everyone and welcome to another episode of getting hammered.

This one, I think it's fair to venture to call it one of our famous taste test episodes.

You guys are real big fans of these.

It is a Thanksgiving themed taste test this week.

I'm here with my co-host and fellow taste tester.

Vic Mattis of the Washington Free Beacon.

I'm Mary Catherine Hamm.

In case I didn't say that, I was distracted by the food in front of me,

which is provided by our lovely producer, Jennifer. We have four different types of store-bought

stuffing and gravy that we're going to blind taste test and tell you which one's the best. If you're

in a pinch on your Thanksgiving and you need to

come in with some quick stuff, here we have four options that we're going to try. That's right,

Mary Catherine. So this is not to throw shade on people who like to do things from scratch. In fact,

I applaud that. As you know, my personal favorite stuffing was my mother's French stuffing,

which is a combination of chestnuts

and ground pork. And it's got to be cooked in some celery, cooked in the bird. You get a nice

crispiness on the outside and it's just really wonderful and tender on the inside. That aside,

you may find yourself, hey, I just need to get a box right now because, you know, maybe you're pinched for time.

Something happens.

Whatever it may be.

Maybe you have other things you're worried about.

So you want to do that.

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