A Sugar Found in Beef Triggers Immune Chaos — How Tick Bites Create Alpha-Gal Syndrome, and How to Heal

Ancient Health Podcast

Alternative Health, Medicine, Health & Fitness

4.8 • 1.8K Ratings

🗓️ 15 May 2026

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

Your horrible reaction to beef could be from a tick-bite. In this episode, you’ll learn about Alpha-gal Syndrome, which could be the reason you can’t stomach red meat, and why it’s all to do with tick saliva. If you have Lyme disease, you may already understand how ticks can wreak havoc with your immune system. Here, Dr. Motley shares his thoughts on why allergic reactions to beef may be on the rise, and the treatments he’s seen manage symptoms most effectively, including herbs, homeopathy and ear acupuncture (and the SAAT technique that shows proven, long-lasting results). If you have a tick-borne illness or an unexplained allergic reaction to beef, this episode offers a hopeful path forward. Chapters 00:00 - What is Alpha-gal syndrome 11:11 - Why older generations eat meat more easily 12:07 - Why Alpha-gal may be so common 16:01 - Treatments, Auricular therapy 17:48 - Patient case studies 20:48 - Homeopathy treatments 21:33 - Other treatments 22:12 - Herbal remedies 24:54 - Recap and closing thoughts Dr. Motley’s recommendations: Soliman Auricular Allergy Treatment Arsenicum Album Natrum Carbonicum Carbo Vegetabilis Nux Vomica Stinging Nettle Quercetin D-Hist: https://shorturl.at/6UQBa Japanese Knotweed: https://tinyurl.com/56r8fukp Cat’s Claw: https://shorturl.at/eT7Zm Houttuynia Supreme: https://shorturl.at/gJifj ------ Want more of The Ancient Health Podcast? Subscribe to the YouTube channel. Follow Dr. Motley! Instagram Twitter Facebook Tik-Tok Website ------ * Liposomal supplementation has been proven deeply effective and LivOn Labs got there first. Get 10% off LivOn Labs entire store of liposomal supplements with code MOTLEY at https://www.livonlabs.com/ *Join Doctor Motley’s newsletter for TCM insights and regular podcast updates: https://www.doctormotley.com/*If you want to hear more of Dr. Motley’s education on Lyme,, check out his membership, complete with courses, a whole library of video-based resources and the chance to pick his brain on weekly live Q+A’s. You can try it free for 15 days here: https://www.doctormotley.com/15

Transcript

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0:00.0	Welcome to the Ancient Health Podcast, where East meets West in the world of medicine.
0:05.7	I'm Dr. Chris Motley.
0:07.1	Let's bridge the gap between ancient practices and cutting edge medicine.
0:11.2	Let's get started.
0:12.7	Hello, friends.
0:13.3	Today, we are going to talk about Alpha-Gal syndrome.
0:17.0	It is a syndrome or a condition that's related to Lyme infections, tick-borne illness,
0:23.9	Lyme disease, and it is a condition in the body where the body rejects eating certain types
0:28.7	of proteins and meat, basically things like lamb, pork, or beef. And so it is a condition where
0:35.6	somebody eats these proteins and it can result in the production of mucus in the gut,
0:41.9	ulcerative colitis type feelings, irritable bowel syndrome type condition, pain in the joints,
0:49.1	rashes, it can create a huge allergic response because it triggers the IGE pathway. So individuals eat
0:56.5	these types of proteins and in about an hour or two later when the food starts to digest
1:01.5	and get into the bloodstream, it causes an allergic reaction. And now alpha galactose. It's an A1
1:09.5	galactose carbohydrate. And so I've experienced these types of symptoms
1:16.9	when I was eating beef, when I had Lyme disease very heavily. And I'm going to tell you, it did cause
1:21.9	pain and discomfort. And I never really understood it until I started to read about alpha-gal.
1:26.8	So it's a carbohydrate.
1:28.6	And the carbohydrate is not normally found in humans, in our meat, in our proteins.
1:34.1	So the carbohydrates, so carbohydrates are sugars, right?
1:38.6	You can talk about starches having a type of sugar effect, but carbs are sugars.
1:44.1	The carbohydrate is not present in human tissue, but it is present. having a type of sugar effect. But carbs are sugars.
	...

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