A Renaissance for Butchers?
The Food Programme
BBC
4.4 • 976 Ratings
🗓️ 2 March 2014
⏱️ 28 minutes
🧾️ Download transcript
Summary
Sheila Dillon examines the state of the Butchery profession to find out how it has weathered the storm since the horsemeat scandal. She asks how our consumption habits have affected demand, and whether the profession of Butchery is still a promising one for young people. With contributions from young butchers Illtud Dunsford and Charlotte Harbottle, and Dario Cecchini who believes butchery is an art form and who quotes Dante as he works. Producer: Sarah Langan.
Transcript
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| 0:49.0 | And now, enjoy the podcast. I you're fat and faulty, but Lordy you my me |
| 1:04.0 | From your feet to your head you knock me dead you my meat |
| 1:08.0 | I got you covered but baby you my me |
| 1:12.0 | you my me. |
| 1:14.0 | What's wrong with a butcher advertising where meat comes from? |
| 1:18.0 | A number of sensitive souls in the market town of Sudbury have apparently forced a butcher to take down displays which remind |
| 1:25.4 | that precisely what meat is. |
| 1:27.6 | Who'd have thought that one of the biggest food stories this week would have been |
| 1:31.7 | prompted by a butcher's window |
... |
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