A Recipe for Coming Out with Rebekah Peppler

Made It Out

Made It Out Media

Society & Culture, Mental Health, Self-improvement, Education, Health & Fitness, Relationships, Sexuality

5 • 933 Ratings

🗓️ 18 June 2024

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

Rebekah Peppler, renowned food writer and stylist, shares the story of her coming out after experiencing love at first sight in a Paris perfume shop, her quick but permanent move to France, and how it all led to her new cookbook 'Le Sud'. Rebekah explains the importance of interweaving queerness into her writing and art, and the inspiration behind the project. The episode also covers the challenges of separating self-worth from work, handling feedback, and a shares the easiest recipe from the book! Visit Rebekah's website: https://www.rebekahpeppler.com/ Follow Rebekah's stubstack: https://shortlisted.substack.com/ Order Le Sud on Amazon: https://www.amazon.com/Sud-Recipes-Stories-Provence-Alpes-C%C3%B4te-dAzur/dp/1797219537/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr= Order A Table: https://www.amazon.com/Table-Recipes-Cooking-Eating-French/dp/1797202235/ref=pd_bxgy_d_sccl_1/133-9883124-5193759?pd_rd_w=z8gYh&content-id=amzn1.sym.c51e3ad7-b551-4b1a-b43c-3cf69addb649&pf_rd_p=c51e3ad7-b551-4b1a-b43c-3cf69addb649&pf_rd_r=RT46YMN03ZG0Z9H15SM5&pd_rd_wg=hRS1F&pd_rd_r=17d6c557-fbbd-4115-81ba-ac6ecdeef2cf&pd_rd_i=1797202235&psc=1 Order Aperitif: https://www.amazon.com/Ap%C3%A9ritif-Cocktail-Hour-French-Way/dp/1524761753/ref=sr_1_3?crid=1CUBZF3S66S6G&dib=eyJ2IjoiMSJ9.wYICcxlAhGNc3K_5hojgWis-8f6ScJZ7vGnD1FNVKQWhzi-Y1zwd7LIuMUiLlsChVByqVZq6Td2x9VFCq4-9J8mgQi_65pJ2EvbX-tFV-vrUSVWngs_T3qk_EHkQXx_5OPPrhU_MHxzsbmMrG9oapSU3p2iH_cu6btC_jOSvO_U-PuJd1TEFRpkdIyCqYEi_.o9k340AuIvR8O0p4KlKh8gdRDK0Ovw71mxhfcUSFjDU&dib_tag=se&keywords=rebekah+peppler&qid=1718665789&s=books&sprefix=rebekah+peppler%2Cstripbooks%2C157&sr=1-3 Order the shirt Mal is wearing "Frocciagine" at: https://lazymadonna.myshopify.com/ Shop Made It Out PRIDE merch: https://www.madeitoutpodcast.com/category/all-products Please don't forget to rate on Spotify, review on Apple, and share this episode with your favorite French person! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	It's hool-a-little and we've got spook circular deals like kids costumes for 499 and haunting
0:07.9	decorations from 99 p hurried before it's it's too late now that's big on quality and always little in price
0:17.4	subject to availability selected stores gee be only basically you know we spent like a week and a half together. I flew back to New York and then six weeks later I flew back to Paris on a one-way ticket.
0:27.0	You hauled to Paris. I u-hauled straight there. We broke up very shortly after.
0:33.0	Mm. Hey all, welcome back to Made It Out. Today's guest is Rebecca Peppler. She is a food writer and stylist, and she's
0:48.0	here to talk to us about her life journey, her coming out, and her new cookbook, Lassoud, which is not just a cookbook, it is a beautiful
0:57.0	piece of queer art.
0:59.0	Thank you for being here, I appreciate it.
1:00.5	I'm so happy to be here.
1:01.9	All right, let's get started.
1:03.2	Amazing.
1:04.2	Can you tell me about your upbringing?
1:06.2	Yeah, well I'm from Wisconsin originally.
1:09.0	I grew up in Oshkosh, which is the hometown of Oshkosh, but gosh.
1:13.3	I literally was thinking back.
1:15.1	It was my first job.
1:16.5	I sold children's overalls.
1:18.1	They also had adult sizes at that time as well.
1:21.4	So my mom's still gardens and my pair that I wore to work every day.
1:25.0	Oh cute.
1:26.0	And yeah, I grew up like kind of on the outskirts of town and so I had like fields behind my house
1:31.0	and it was very like bucolic and beautiful. I went to university there
	...

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