A Pastry Chef Talks Paris, Career Pivots, and Patisserie

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 18 July 2019

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Michelle Hernandez of San Francisco’s Le Dix-Sept Pâtisserie has had a fascinating career that’s taken her from start-up to corporate fashion to the food biz. From her college dorm to the top restaurants of Paris, this talented pastry chef has had quite the professional—and personal—journey. Join Michelle and host Kerry Diamond as they talk about her path and what’s next for her and her business. And bonus: learn how to pronounce nougat like the fancy foodie you are.

Transcript

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0:00.0	Hi, I'm Sophia Rowe, chef and wellness enthusiast.
0:04.1	Did you know that nearly 340,000 or one in five, New York City children rely on soup kitchens and food pantries to eat,
0:10.7	especially during the summer months when school is out?
0:14.0	The folks over at Food Bank for New York City want you to know that unlike school, hunger doesn't take a break.
0:19.6	Help them end child hunger by providing meals to families
0:22.5	and children in need during those challenging summer months.
0:25.9	Visit FoodBanknYC.org to learn how you can volunteer,
0:29.1	spread the word, and more.
0:30.5	Boys and girls are all fired up.
0:39.2	Boys and girls are all bad at.
0:42.0	Oh, the world's shaking, drinking, baby, and we're all about it.
0:48.2	Hi, Bomb Squad, you're listening to Radio Cherry Bomb and I'm your host, Carrie Diamond.
0:53.6	Each week, we talk to the most inspiring
0:55.7	women in and around the world of food. Let's thank today's sponsors, La Cordon Blue, the world's most
1:02.4	prestigious culinary schools, and Traeger Grills. Now that it's grilling season, I'm sure you all want to get
1:08.4	outside and grilling. It's time for some housekeeping.
1:11.6	The next stop on the Radio Cherry Bomb Food for Thought tour is Portland, Maine on Monday, July 22nd.
1:18.6	Join us for a special live episode that will be recording at the Press Hotel.
1:22.6	You can hear from some of the women changing the area's food scene,
1:26.6	enjoy snacks, drinks, great networking, and more.
1:30.4	Tickets are on sale right now at cherrybom.com. If you don't live in Portland, Maine, tell your friends who do.
1:37.3	Thank you to Kerry Gold for supporting our tour. We love your butter and your cheese.
	...

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