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I want to hit the nail on the head again here and say, if you're thinking about order of operations, you're just coming to cooking dinner.

You maybe haven't even fired up the grill yet.

Go ahead and do the marinade or the seasoning on your protein.

And then the like 20, 25 minutes it takes you to get the grill going or heat up the air fire and like get your veg chopped is all that your protein needs.

Yes.

To be ready to grill or to cook quickly.

Super helpful point.

And then you want to finish. When you take your protein out of the

pan, off of the grill, finish it up. Again, go back and listen to those seasoning episodes, the last two

in the feed. You want to layer flavor. You want to take an opportunity to brighten something up. So if

you've used a marinade, if you've

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