What’s the Difference Between All the Salts? Kosher Salt, Table Salt, Etc?!
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.9 • 608 Ratings
🗓️ 1 July 2024
⏱️ 29 minutes
🧾️ Download transcript
Summary
Kosher salt, table salt, Himalayan pink salt, flaky salt… when did salt become so complicated? We break down the difference between all the salts and, more importantly, tell you what you need to keep in your pantry and how to use it effectively.
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LINKS
- Magical Unicorn Sea Salt by Beautiful Briny Sea
- Jennifer Fisher salts (the Spicy Salt is Stacie's favorite)
- Maldon Smoked Sea Salt Flakes
- La Baleine Fine Sea Salt
- Diamond Crystal kosher salt
- Maldon Sea Salt Flakes (this tub is a great deal!)
- Jacobsen Salt Co.
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Transcript
Click on a timestamp to play from that location
| 0:00.0 | whatever salt you choose whether you choose table salt like stacey whether you choose kosher salt like i do |
| 0:09.8 | as your primary seasoning salt stick with one brand because you will start to develop muscle memory |
| 0:16.6 | for how much a half a teaspoon feels like or what a quarter teaspoon looks like |
| 0:22.9 | or what is the right amount for the big hefty steak |
| 0:26.8 | that you're about to grill. |
| 0:28.0 | Your brain will know without you having to think twice about it. |
| 0:31.5 | Welcome to didn't I just feed you. |
| 0:33.8 | A podcast about feeding kids. |
| 0:37.2 | Hey, I'm Megan. |
| 0:39.0 | And I'm Stacy. |
| 0:40.6 | All right. |
| 0:42.0 | We know you're up to speed on all your din I just feed you. |
| 0:45.2 | Episodes, right? |
| 0:47.5 | The episode we published before this one was about seasoning. |
| 0:53.8 | And basically, how to season food. |
| 0:56.7 | And you might have been surprised if you listened to the whole thing that we really didn't |
| 1:02.5 | talk about salt much. And we just kind of like at the end we're like, oh yeah, guys. And salt. |
| 1:08.1 | It's super important. Gosh, salt is really super important. Salt is a critical way |
| 1:15.7 | to make your food taste good. But see, the thing is, it's not actually a flavor agent in the way |
| 1:24.4 | that dried herbs, fresh herbs, dried spices are. Because it's actually a flavor |
| 1:32.8 | enhancer. It doesn't have a flavor on its own. Yeah. So you might be disappointed to learn that as food |
| 1:42.4 | editors, as food podcast hosts, we don't have like a ton of like all these |
... |
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