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Proof

A New Season of Proof Starts November 6!

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.41.8K Ratings

🗓️ 23 October 2025

⏱️ 1 minutes

🧾️ Download transcript

Summary

Is the mushroom foraging business as innocent as it seems? What does it take for two cultures at odds to come together to make the ultimate fusion cuisine? How does the development of a viral cookie recipe work here at America's Test Kitchen? We answer these questions and more on the new season of Proof. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hey, proof listeners, it's Jack Bishop. We're back from our short break to bring you new episodes of proof that will air weekly starting on November 6th until the end of the year.

0:15.9

We begin the new season by hiking deep into the forest to witness the seemingly clandestine

0:22.3

network that makes wild mushroom harvesting possible.

0:26.4

It's always changing, and these things are also kept secret.

0:29.3

People aren't going to tell you, I supply so-and-so.

0:34.2

What happens when two chefs from opposite sides of a regional conflict come together to create one menu under the same roof?

0:41.9

I just want to show people like, hey, like just because our grandparents or great grandparents didn't get along doesn't mean that that determines the rest of our future.

0:49.5

And finally, one of our proof producers documents one test cook's attempt at creating America's

0:56.0

Test Kitchen's own version of a viral food sensation.

1:00.7

People think that cookies are easy, and it's one of the first things that kids learn

1:04.4

how to make is cookies, but cookies can be pretty unpredictable.

1:09.5

Tune in on November 6th

1:10.9

for all new episodes of proof

1:12.8

from America's Test Kitchen.

1:15.1

Make sure to subscribe so you

1:16.7

don't miss out on any new episodes.

1:21.5

An Airwave

1:22.8

Media podcast.

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