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Proof

The Legacy of America's Culinary Founding Father (Part 3: The James Hemings Story)

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.41.8K Ratings

🗓️ 16 October 2025

⏱️ 41 minutes

🧾️ Download transcript

Summary

In this three-part series, reporter Otis Gray explores the extraordinary life of James Hemings; the enslaved chef who forever changed American cuisine. Episode three investigates the mysterious final chapter of James Hemings' life, exploring the unanswered questions surrounding the death of one of America's first great chefs. We also examine his undeniable legacy and the widespread impact of his cooking on modern day American cuisine and traditions. Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠⁠⁠⁠ EXCLUSIVE NordVPN Deal ➼ ⁠⁠⁠⁠⁠⁠⁠https://nordvpn.com/proof⁠⁠⁠⁠⁠⁠⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hey, proof listeners, it's Jack Bishop.

0:03.8

You know that here at America's Test Kitchen, we're all about giving home bakers the tools they need to bake like pros.

0:09.9

And I'm not just talking about stand mixers or baking sheets.

0:13.1

I'm talking about the ingredient central to so many of our favorite baked goods, butter.

0:18.6

Plugra is a European-style butter with 82% butter fat. That means less water and more

0:24.2

butter fat, which translates into tender pie dough, flaky pastries, and luscious butter creams.

0:30.6

Plugra butter is also slow churned, which gives it a creamier texture that blends effortlessly

0:35.3

into your dough. And Plugra butter was developed by chefs for chefs, meaning home bakers like us get professional

0:42.1

quality results in our own kitchens.

0:45.0

Whether you're rolling out pie dough for that holiday party or baking up pastries on a Saturday

0:49.4

morning, consider Plugra Premium European Style Butter.

0:56.4

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...

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