Hello, welcome to Business Daily from the BBC. I'm Manuel Saragossa. Coming up, what will be

eating in the future? How about meat from an animal that hasn't been slaughtered?

They've been able to create almost a two-dimensional piece of meat. There's companies looking at

using mycelium to create skeletons to actually grow what looks like an actual steak.

But first, it'll need to get past regulators and the yuck factor.

You take a piece of meat on a dinner plate, nobody complains.

You take that same piece of meat and you put it in a petri dish.

Somebody feels awkward.

Lab-grown meat and limbless chickens coming up here in Business Daily from the BBC.

If you want to know how the food industry is changing and what it'll be serving up in future,

head to California. It all appears to be happening there. Our reporter Reagan Morris has more.

Well, California does have a lot of these companies. I think because, well, the money's here.

There's a lot of, you know, Silicon Valley. And we have Beyond Meat an impossible burger based

in California. And both of those companies have been game changers. They've, you know,

they create these high-tech veggie

burgers. They've used molecular biology to transform our expectations. And, you know, this isn't

just vegetarians buying this. The people buying this are meat eaters. And impossible burgers

beyond meat, they are available everywhere in California, every restaurant, grocery store. It is hard to find a

restaurant or anywhere where you can't get one. You've been talking to people at this Good Food

Institute conference in California, which was taking place. Who is there? Why do they hold it?

Oh, they hold it. They're advocates for a plant-based and the future products, the lab-grown meat of the future,

that slaughter-free meat, we still don't know what they're going to call it.

...