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We are entering pumpkin spice season, which is great for coffee drinkers.

It's really gross for mixologists.

So we have to have maybe a different palette if you are going to craft the perfect fall cocktail. And,

you know, maybe for you, it is a lovely Oregon pino. Maybe it is the perfect Manhattan. Maybe it's

something that you haven't even thought of yet.

And that's why today to the podcast, I've invited Chris Tustle.

He is the founder of a bar above.

They have a YouTube channel and a website.

And he does a lot of how-to videos for people teaching them the basics of mixology, which, you know, if you are a home cook,

if you are someone who likes to nurture people with cocktails, then you may in fact be a natural

mixologist. I come from a long line of people who enjoy putting weird ingredients together

and forcing other people to drink them. So I have a great deal of respect for Chris,

who has dedicated his life to this art. So Chris, welcome to Kennedy Saves the World. And now

you can save the fall cocktail. I am so excited. And that's just an amazing introduction. Thank you.

So tell me, what do you like to shift into in the fall?

Because, you know, obviously we're all really familiar with summery drinks, you know,

chilled rosé and various margaritas.

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