meta_pixel
Tapesearch Logo
Log in
The Potters Cast

"A Couple Hashtags Can Go A Long Way" | Liz Mazurek | Episode 721

The Potters Cast

Paul Blais

Business, Visual Arts, Careers, Arts

4.9591 Ratings

🗓️ 6 April 2021

⏱️ 48 minutes

🧾️ Download transcript

Summary

Liz Mazurek studied art and ceramics at Southwestern University where she received a BFA and realized she wanted to pursue clay as her lifelong career. Since graduating, Liz took on a year long post-baccalaureate position at Colorado State University that offered a great opportunity to learn about how she was going to proceed in her clay career. Once her time at CSU came to a close, Liz found a local pottery studio called Smokestack Pottery in Fort Collins, Colorado in which she decided to become a full time resident artist. Liz currently teaches classes, fire kilns, and work as an independent artist.

Transcript

Click on a timestamp to play from that location

0:00.0

This is the Potter's Cast.

0:01.9

A podcast home for Potters Everywhere.

0:05.4

It's a community of Potters dedicated to grow their business.

0:08.8

We're picking up where the art degree ends.

0:11.1

I'm your host, Paul Blaze.

0:14.2

Hello, and this is episode number 721 of the Potters' cast.

0:20.0

So stoked, we are hanging out together today i'm hoping that this past

0:24.1

weekend was amazing for you for many people around the world it was a holiday weekend celebrated

0:30.8

easter and i'm hoping if that was you that you enjoyed your eas celebration. I had a great weekend, but there is something

0:43.3

that happened to me last week that I thought would be completely worth telling you about,

0:47.9

because I discovered something that, good night, you know, I'm in my 50s. I should know

0:52.2

these things by now. I should totally,

1:00.9

how could I not know things like this? I am an oatmeal lover. Like I love hot cereals.

1:06.1

My dad, when I was a kid, used to make cereal. He'd then do this weird thing where to put it in a blender and make it super smooth. And as a kid, I love that. He'd put chocolate in there, make chocolate oatmeal,

1:13.0

chocolate cream of wheat, chocolate cream of rice,

1:15.9

stuff like that.

1:17.0

Anyhow, I've always loved oatmeal.

1:20.4

And probably about 10 years ago, 15 years ago,

1:24.6

I started enjoying oatmeal.

1:26.9

Maybe it's longer than good than that, but I started

1:28.8

like Musilix, you make oatmeal where it's in the fridge overnight and you put fruit in there

1:35.7

and dried fruit, like an apple, you grade an apple in there and you put some raisins and

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Paul Blais, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Paul Blais and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.