What's going on, everybody, go.

What's going on, everybody?

Welcome to another edition of Talking Elite Fitness.

I'm Sean Woodland being joined by Lauren Kalil.

Lauren, how are you?

I'm good, but it's much colder in New York than Arizona, and I hate that for me.

And featuring Tommy Marquez. Tommy, what's up? Well, it's 78 degrees and sunny, so. Is it 78 there?

Yep. Dude, I was like 71 on campus yesterday in San Jose. And I was like, why am, I should be in shorts.

I've been wearing shorts more. Like, it's ridiculous. Yeah. Like, this is why, this is why our cost of living is through the roof, but whatever.

I know this is why it's like five times what it costs to live where you are versus me.

I was thinking about that because, you know, games obviously coming to San Jose, as everybody knows.

And I went out to dinner the other night with our good friend, Jeff Williams, you know,

Hefe Grande, who does a lot of red hat stuff for us.

It's a broadcast term.

But we went to a restaurant downtown, like within walking distance of the SAP Center, Farmers Union. It's got great food. Yep. And I was like, oh, man, this is going to hurt because they're going to jack those. They're going to jack their prices up. I guarantee you because they serve sweet potato fries. They serve like all the stuff the crosshenders like. And I remember it was two of us.

We just got two burgers. Two burgers. We got, uh, I think a little extra than like I got a, I got a soft drink and I think he may get may have gotten a soft drink too. And with tip and

everything, we got out of their $75. Yeah. Or a burger fries and a soda? Two of them. Yeah. For each of you. What? Yeah, but the menu's on a chalkboard and it has like a butcher box. It's fancy. But anyway, I just, I was thinking about that again. I'm like, oh man, like it ain't going to be cheaper when there's a bunch of people in town. But whatever, it's still going to be a good time. It's a great area down there. And all that stuff is within walking distance. And we did go to a restaurant that was a little more on the, I guess, mid-high, high-mid range. I don't know. But definitely crossed my mind when I was in there. I'm going to bring my lunch pal, my brown bag.

Exactly. I don't know, but definitely crossed my mind when I was in there. Gonna bring my lunch pal, my brown bag.

Exactly.

A lot of food prepping going on during games, but, uh, well, we got a lot to talk about

today.

Our featured interview today is with Lucy Campbell, who's coming off that second place finish

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