4.8 • 8.6K Ratings
🗓️ 11 November 2024
⏱️ 36 minutes
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0:00.0 | All right, guys, we are going to do a little chef profile for somebody we're going to have on Thursday. |
0:08.7 | The great chef, my old boss himself, Tom Clickio, who has a new book out called Why I Cook, a fantastic memoir with 60 recipes. |
0:18.0 | And we're going to do a little Ask Dave. |
0:20.7 | And this little thing that we haven't done |
0:23.5 | a while called Maif, Moif, no, my opinion is fact. So it should be a good one. Stay tuned. |
0:31.3 | Welcome back to the Dave Chang Show, part of the Ringer podcast network, presented by Major Dome Media. |
0:35.3 | Thank you a lot, Tango, as always. I've been told to read this verbatim, so we'll see. |
0:38.9 | I feel like Ron Burgundy. |
0:40.0 | If you haven't already, head over to our new YouTube channel at the Day Chang Show. |
0:44.3 | To watch full episodes and clips from this show, you can also watch all video episodes on Spotify as well. |
0:49.9 | And yes, recipe club, we'll be back soon. |
0:52.9 | When? |
0:53.9 | Soon. You'll be back soon. When? Soon. |
0:54.9 | You'll be angry regardless. |
0:56.3 | In the meantime, subscribe to new recipe club episodes on the YouTube channel at Recipe Club official. |
1:04.8 | You'll soon be able to find all of the episodes to date and never before seen cooking videos from past seasons. |
1:11.3 | Dinner time live is dark this week. |
1:13.7 | We're not there. |
1:15.2 | So if you turn on at 4 p.m. Pacific Standard Time, you'll only see reruns. |
1:18.9 | We won't be there. |
1:19.7 | So you have plenty of time to catch up on past episodes. |
1:22.5 | In the meantime, if you're missing your daily dose of Dave, |
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