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The Doctor's Kitchen Podcast

#98 A Brain Healthy Diet with Dr Dean Sherzai and Dr Ayesha Sherzai

The Doctor's Kitchen Podcast

Dr Rupy Aujla

Mindset, Healthy Eating, Nutrition, Health And Wellbeing, Health & Fitness, Dr Rupy, Nutritional Medicine, Wellness, Healthy Recipes, Improving Health, Doctor's Kitchen, Health Goals, Medicine, Mental Wellbeing, 868329, Lifestyle, Food And Lifestyle

4.72.7K Ratings

🗓️ 21 April 2021

⏱️ 105 minutes

🧾️ Download transcript

Summary

Dementia is the defining disease of our time. In the UK it’s the leading cause of death, almost a million people suffer with it and 1 in every 14 of the population aged over 65. And it’s growing.


The most common type is Alzheimers and the treatment? Well there are none. After decades of research and billions of dollars spent, we have a few drugs that mildly improve symptoms but nothing close to a cure. And so when I came across lifestyle measures including diet, exercise and community based interventions that could reduce the risk of getting dementia by 70, 80 or even 90% I had to get Dr. Dean and Dr. Ayesha Sherzai on the pod to talk about their research


They are a unique husband and wife team on the cutting edge of brain science, are dedicated to educating people on the simple steps to long-term health and wellness through their work as Directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center, with patients, as well as through online writing, videos, and books at teamsherzai.com


Dr. Dean Sherzai is a behavioral neurologist & neuroscientist whose entire life has been dedicated to behavioral change models at the community and population level. Dr. Ayesha Sherzai finished two residencies at Loma Linda University; preventive medicine and neurology. She also holds a master’s in advanced sciences from UCSD and completed a fellowship in vascular neurology from Columbia University. They are also authors of the book, The 30 Day Alzheimer’s Solution.


We talk about:

  • How they became interested in brain health and plant based eating
  • The prevalence of dementia in the US and UK
  • The brain as a huge energy and oxygen consuming organ
  • Their community based research in Loma Linda involving over 3000
  • Creating habit loops

 

What you will learn:

  • Why plant forward eating is critical to preventing dementia
  • Specific foods that Team Sherzai call out as helpful for the brain
  • The issues around nutritional science and why this information is taking so long to trickle into medical practice
  • The main cells involved in brain health - neurons and glial cells
  • How diet, lifestyle and other factors are becoming of top importance amongst the traditional medical community and why prevention is the cure
  • Only 3% of the genes known to play a role in dementia risk are deterministic
  • How better brain health supports your immune system
  • Why curcumin might actually be something to supplement with
  • Omega 3 fatty acids and whether you can achieve this through diet
  • Why inflammation effects memory
  • How creativity has a bidirectional effect on the brain - this is not just crosswords!
  • Why you do not need to eat a ton of fat to support your brain
  • A lifestyle that supports brain health - exercise, unwinding, stress reduction and community
  • Whether we should be drinking Alcohol 
  • Why we’re on the fence about fish


Check out The Doctor's Kitchen website for full show notes on this and all other episodes


Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

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0:06.8

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0:52.0

Sell ends 20th January so don't miss out visit IntrepidTravel.com for full season seas.

0:58.0

Dr. Skitsch.

1:00.6

Restorpees, Health, Lifestyle.

1:03.0

Studies have shown that kids as youngest 12 years old you know all this hoopla about ADD and ADHD.

1:10.6

ADD HD is a real thing. It's a little overstated and over-recorded in the US but it's a real thing.

1:17.2

But it's nothing compared to telling people that you know your the kids are still

1:23.0

Miley-nating. They're actually building the brains up to age 20-21 and

1:26.9

you're seeing white matter disease in children because of diet that by far supersedes any danger of ADD, ADHD, or anything else.

1:36.8

Because you're structurally damaging the brain that early.

1:40.6

So we think that people shouldn't just wait till they have memory issues.

1:45.5

They shouldn't wait till they have some stroke or vascular disease.

1:50.2

They should assume that if we're not eating the healthy food that you're actually affecting brain early on.

1:58.7

Welcome to the doctor's kitchen podcast.

2:03.1

To show about food, lifestyle, medicine and how to improve your health today.

...

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