I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, David Chappelle in the show. Hello sir, how are you?

Yeah, fine and you.

Welcome.

Welcome to New York.

Yeah, thank you, my first time, yeah.

So you are the son of a lancapell, yes, the

the oldest, three-star chef from Lyon. Yeah. And he died in 1990, but what are your memories of your dad?

Yeah you know when he died I was nine so only a few images but always in the restaurant

he sometimes cooked for my brother and I and a few

tasting with winemakers but I was at that time only tasting not drinking.

Well, still, those were probably some good wines that you were getting exposed to at a young age.

Just for smelling it was, yeah, in a know at the beginning of my history with wine and food and it's

the way you teach your kids something like that.

Did he seem like a very intense man?

I think, yeah.

But I don't have a big memory, but he was, you know,

stressed, you know, by his work and thinking about the next

step or the next dish or what he can found like products or wine or people.

So you are in a little town outside of Lyon.

Yes, Mignet.

And what was that like? I mean, who would come in the door?

At that time, you know, three--style restaurants you have local from Lyon and

...