4.8 • 7.1K Ratings
🗓️ 22 January 2020
⏱️ 95 minutes
🧾️ Download transcript
This week, Kate starts by stating her peace about Jen & Brad (Jad? Bren? Did we not brand them as a couple?) and a few other current events. Then, she had the joy of being joined by Hannah Berner, a hilarious podcaster, comedian, and cast member of Bravo's hit show Summer House.
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0:00.0 | Hi everybody, welcome back to the Be There In Five Podcast. I'm Kate Kennedy, your host. |
0:04.6 | You have such a fun episode today. I have Hannah Berner from Summer House on Bravo. |
0:09.6 | Actually, the first reality cast member I've ever had, which is kind of weird when I think about it. |
0:15.0 | Hannah isn't your average person doing a press and promo tour. She's a person who really wants |
0:21.2 | to add value and have meaningful conversation. I just really appreciate her. She was so nice and |
0:26.9 | genuine and funny and I don't know. A breath of fresh air for somebody who is on a successful reality show. |
0:34.4 | I'm a Summer House fan. My husband and I have been for a while because we met in New York. I feel |
0:40.4 | like I understand the East Coast vibe of the fratty bro and the magnum of Whispering Angel, |
0:46.0 | with the Madras shorts and the concerning rosacea that alcohol induces. On the one hand, |
0:53.4 | I resent them, but I also feel strangely at home when surrounded by people wearing their |
0:59.6 | sunglasses as a necklace via croquis and I've critters on their shorts and a nice bud light |
1:06.1 | stain on their polo that when they turn 30, turns into a craft brew stain. They get drunk and tell |
1:12.1 | you about how their dad feels. They've thrown away their future and I'm like, well, I don't know, |
1:17.7 | step one, throw away that dip cup because it's like so foul to carry around a small solo cup of |
1:23.8 | like flam. What do people think that's okay? And now I'm projecting, this is like more of the |
1:28.6 | Southern persuasion. I went to school with people more like the chef version of East Coast |
1:33.6 | bro. Hamptons can be different, but there are also a lot of chefs in the Hamptons. But anyway, |
1:38.2 | guys, if you need to this podcast is what we do here. I get off topic and then try to loop back |
1:43.7 | when you first listen, it seems accidental and borderline off putting. But over time, |
1:48.5 | you'll get used to it. It comes kind of a game. Can I trace my steps back? But now if you're new |
1:53.8 | here, I've gotten some feedback lately that if a person is new to the podcast, especially because |
1:58.8 | they come on due to whatever guest we have that week, they're like, we need a smidge of context. |
... |
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