I'm drinking a little hot chocolate right now, and now I've gone from freezing cold to overheating.

What is your hot chocolate of choice?

I will answer that question. You don't want me to answer that question. If I had to choose just one,

this is me dodging, by the way, it would be the mud house in Charlottesville, which is a little

coffee house in Charlottesville, Virginia. Do they have winter there?

Okay, I'm all right.

I had to really bottle that one up for a second.

Please take note of who is doing this to you.

Not me.

But this particular hot chocolate, which I do find to be quite delicious, is a curing cake

up and a shoot for the life.

May I don't remember who makes this hot chocolate? Oh, boy. Well, I mean, on one hand,

when you said I was not going to like the answer, I never thought it would be that bad.

I wouldn't have predicted that either. Well, did you think it was like the Swiss Miss instant

stuff? Yeah, yeah, which is probably better. That used to be my hot chocolate of choice.

If you think about, like, what hot chocolate requires really, I mean, yeah, you can do it

the good way with milk in a pot and you slowly heat up and dump it a bunch of powder.

So much work.

It really isn't that much work.

Just cleaning the pot.

But if you think about, like, what most hot chocolate really is, just like the packet where you add water and heat and you mix it and that's it a

kirk machine is probably does just as good of a job at that as dumping a packet into a mug and

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