4.8 • 711 Ratings
🗓️ 1 March 2022
⏱️ 65 minutes
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0:00.0 | Welcome back to the Diet Doctor podcast. I'm your host, Dr. Brett Scher. Today I'm joined by |
0:06.8 | Dr. Kevin Hall. Now, Kevin has a PhD in physics from McGill University, and he is the senior |
0:12.1 | investigator at the National Institutes of Diabetes and Digestive and Kidney Diseases at the NIH |
0:17.8 | in Bethesda, Maryland. And he's pretty active on Twitter at Kevin H. underscore Ph.D. |
0:23.8 | Now, Kevin has a reputation and well-deserved as being sort of one of the more |
0:29.0 | preeminent researchers currently mechanisms of weight gain and loss. |
0:35.7 | He also seems to have found himself in the middle of what seems to be this fight between |
0:40.1 | the energy balance model and the carbohydrate insulin model. |
0:44.3 | And personally, I like to see where we have common ground between those. |
0:48.5 | And I think he does a good job of describing how energy balance isn't calories and calories out. It's not that all |
0:55.3 | calories are the same, which is sometimes sort of a misconception of the energy balance model. |
0:59.9 | So he talks about what he thinks are the most important aspects of the energy balance model |
1:04.9 | for gaining and losing weight. We talk about some things like resting metabolic rate, which is basically how many calories |
1:13.2 | your body burns at rest. |
1:15.0 | We talk about physiologic adaptation. |
1:17.6 | And we talk about how his research, what is its role sort of in the bigger scheme |
1:23.2 | weight gain and weight loss research? |
1:26.2 | Because they are short trials. They are very, |
1:28.7 | very well, very meticulously controlled trials. And does that apply to a clinician trying to help |
1:35.0 | a patient or an individual trying to make a decision for themselves over the long run? |
1:39.3 | How it may or may not play into that larger picture. And I think he's very upfront about limitations of his |
1:45.6 | studies and benefits of his studies and it fits into that picture. So I think that's an interesting |
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