Let's talk about some of the benefits of chlorophyll, okay?

Chlorophyll is that green thing in plants.

It's actually a pigment in plants use it with the sun's help to make energy, okay?

So we're going from a light energy ray to a chemical storage of energy.

Now, number one, it has the ability to counter the negative effects of consuming meat.

Sometimes when you overcook meat, it gives off a byproduct that creates some negative

or health effects, but when you combine chlorophyll, that will help to reduce those effects.

This is why you want to combine vegetables with meat or a salad with your meats.

Number two, it can act as a natural deodorizer.

If you have body odor, you have bad breath, you need to be consuming things with high amounts

of chlorophyll.

Number three, it can act as a blood builder.

The chemistry of chlorophyll is literally identical to your own blood, except for your blood

has iron, whereas chlorophyll has magnesium, which I'm going to get to in a second.

So if someone has anemia, they want to be consuming more chlorophyll type foods.

Number four, skin, okay?

So there's a lot of cool things that chlorophyll can do for your skin.

These photo-aging, the aging spots from the sun, you can also decrease acne and oily

skin.

Number five, it has anti-inflammatory properties, as well as anti-cancer properties.

Number six, ulcers, if someone has ulcer, chlorophyll is a good antidote, because it has

healing properties, especially for the internal skin of your body, whether it's part of the

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