Hi everyone and welcome to the Squiggly Careers podcast.

I'm Sarah and I'm joined by my co-host Helen.

Hello everybody.

And welcome back to the podcast if you're a regular listener.

And if it's your first time, thank you for joining us.

We hope you find the podcast useful.

A little introduction to what it's about and why we do it.

We're really passionate about the changing nature of careers and work. And our way of talking about that is the Squiggly Career. And we think

that Squiggly Careers are full of opportunity, creativity, really exciting. And we think that work now

has so much more potential potential I think we're really

fortunate versus perhaps some of our previous generations but we also know that squeedly

careers come with a load of anxiety and stress and can feel quite overwhelming um I was actually

laughing to Helen about how I've recovered from my day today by eating some childhood sweets.

So, you know, there's one tactic to cope with a squiggly career when it gets a bit naughty at times.

It's not a standard tip to eat a sherbet, dib dab.

That is the retro sweet.

That is what I was eating.

So some of you will recognise that from your childhood, perhaps if you, I don't know if they're internationally available, but certainly in the UK they were like one of the local affordable

suites. Coming on the amazing if website at some point in the long, long term.

Yeah, we don't need any more product ideas right now. And so I guess what we're trying to do

every week is cover topics. We really hope will help you to stay on the successful and kind of happy side of squiggly careers

and develop maybe some coping mechanisms and the ability to thrive,

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