How long gone.

It's a humid Tuesday down here in San Augustine, Florida, them jeans. What's going on, bro?

A little humid for Glendale, Overcast. I got back into town, had a great restorative Monday in Los Angeles.

I was living very Lanzer-Hoffian actually having having soup and salad for dinner.

I wish. I wish I had a salad, but yeah, I'd see what you're saying.

Oh, okay, okay, okay. Well, you had, I read in GQ you had a vegetable.

I did, no, I did have a vegetable. I did have a vegetable. I don't want to, I don't want to

misrepresent what I was served.

But it was at night, I guess dinner was never anything but soup.

So that's why I'm sort of triggered.

You know, it's okay.

But now I'm back to, look, I'm back to eating and drinking as normal.

But I am still chewing vigorously when I think about it.

Oh, all right.

Okay.

You're acting as if your eating schedule and practices are normal.

When you say they're normal to you, just not normal to the average person walking around.

Yeah, I mean, I've been thinking about you when I eat because I'm a slow eater and I be chewing.

And, but sometimes, you know, if I'm eating something that's a little less digestible, you know, I'm working some short rib tendons or something like that.

Of course.

Of course.

If I'm just having some miso soup, I don't need to chew it 40 times and give it a

...