842: Ask Farnoosh: Is a Master's Degree Worth It?

So Money with Farnoosh Torabi

Farnoosh Torabi

Entrepreneurship, Business

4.7 • 1.9K Ratings

🗓️ 1 February 2019

⏱️ 23 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on Ask Farnoosh...You ask: How can I parlay my financial expertise into a freelance writing side gig? Do you have a strategy for paying off debt and saving at the same time? When is it worth to pursue a master's degree? Can I negotiate my salary via email? Guest co-host Betsy Wallace joins Farnoosh. Betsy is an Atlanta-based producer and co-host of the Dinner Sisters podcast, a weekly talk show taking on the nightly challenge of dinner. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	So Money episode 842, Ask Farnush, with special co-host, Betsy Wallace, co-host of The Dinner Sisters
0:07.3	podcast.
0:09.3	You're listening to So Money, Farnu Farnu Karabi.
0:14.0	Each day get a 30 minute dose of financial inspiration from the world's top business minds,
0:19.6	authors, influencers, and from Farn Farnus herself.
0:23.0	Looking for ways to save on gas or double your double coupons?
0:27.0	Sorry, you're in the wrong place.
0:30.0	Seeking profound ways to live a richer, happier life.
0:33.0	Welcome to So Money.
0:35.0	Welcome to So Money, everybody.
0:38.0	February 1st.
0:40.0	Raise your hand if you are so happy, January is done.
0:43.1	I'm raising both of my hands right now.
0:45.2	January came at us and it was not joking.
0:48.5	And I don't know why, but I've never been busier in the last six months of my business.
0:56.6	I don't know if it's just everybody decided this is going to be the year to get
1:00.4	S.H. blank done.
1:02.6	But here I am in the midst of a tsunami of work.
1:06.4	And this is why I love having this next co-host with me join,
1:12.2	because she's going to help me simplify an area of my personal life and probably all of us listening can take some advice from Betsy Wallace how to simplify food in the family, particularly dinner because as I
1:27.2	admit, you know, I'm trying to save money on food and being more conscious about the
1:31.5	ingredients and the preparation of the food, especially for our kids,
	...

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