4.2 • 2.9K Ratings
🗓️ 7 March 2025
⏱️ 54 minutes
🔗️ Recording | iTunes | RSS
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This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Author’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Head Bread Baker. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only now have published a book devoted entirely to bread, The King Arthur Baking Company’s Big Book of Bread.  Francis, Jessica, and Martin take listener questions on everything from the “why” behind the flavor of English Muffins, best proofing practices, what to do with extra laminated dough (if you can imagine having that problem!), and why they consider "toast" a food group all its own. Don't miss their recipe for Masa Honey Toasting Bread.
Broadcast dates for this episode:
March 7, 2025 (originally aired)
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0:00.0 | Support for the split-table comes from HomeCooked Magazine, a brand-new, beautifully printed magazine celebrating home-cooking across America. |
0:07.7 | On our show, we're all about enhancing your time in the kitchen, and so is HomeCooked Magazine. |
0:13.0 | Each issue invites you inside the homes and hearts of cooks across the country as they share tried-and-true recipes they love most. |
0:20.1 | It's about food food but also travel, |
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0:39.8 | The Splendid Table is supported by Emirates. We know you love the thought of a vacation to Europe, |
0:44.7 | but this time, why not look a little farther? To Dubai. It's a city that everyone talks about, |
0:50.2 | has absolutely everything, record-breaking skyscrapers, world-class hotels, bucket-list adventures |
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1:10.5 | I'm Frances Lamb, and this is the Splendid Table from APM. |
1:18.2 | It may sound like obscure praise to say someone is an icon in the world of milling, |
1:24.6 | but the folks at King Arthur Bacon Company definitely are that, and they are definitely |
1:29.4 | very proud of it. This unique company built itself on selling flour to bakers, but has since |
1:35.6 | grown to have a whole baking education business, a massive online collection of thousands |
1:41.8 | recipes, classic cookbooks, a baking hotline you can call, and even |
1:47.3 | several actual baking schools. But through all of that, they never had a cookbook devoted solely |
1:54.2 | to bread. Until now, the King Arthur Baking Company's big book of bread is a landmark publication. |
2:02.1 | I just love this book. |
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