Well, has it gone family? Welcome to another episode of the Genius Life.

I am your intrepid host, Max Lugavir, and I'm super excited for this episode.

Episode number 82, which is going to welcome you to the world of bone broth.

On this episode, I get to speak to Justin Mayer's, who is the founder of Kettle and Fire,

which is one of my favorite bone broth companies out there,

because they make not only just bone broths, using only grass-fed or pasteurized animals,

but they also make a line of soups that I find to be totally delicious and savory and warming and soothing

on these increasingly cold days, as we head deeper and deeper into the winter season.

So, I'm excited to talk all things bone broth on this episode, as well as some of the trials

and tribulations that Justin faced as an entrepreneur building his company from scratch.

So, if any of you guys out there have a dream entrepreneurial passion project,

and not only that, but are trying to balance the hustle that it requires to have a successful startup

and to run a successful startup with living a healthy lifestyle,

well, this episode is going to be for you, so I'm super excited for you to listen to it.

Before we dive in, guys, please take a moment to support the Genius Life.

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I really appreciate all the reviews that you leave, whether they're positive or negative.

I read all of them and I try to iterate and make the show better every with every new episode.

And the second way that you can support the Genius Life is by going to maxlougovier.com,

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it allows me a pipeline to your brain so that I could share projects that I'm really excited about,

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