4.6 • 88.8K Ratings
🗓️ 26 November 2023
⏱️ 57 minutes
🧾️ Download transcript
During the highest turkey consumption period of the year, we bring you a This American Life tradition: stories of turkeys, chickens, geese, ducks, fowl of all kinds—real and imagined—and their mysterious hold over us.
Transcripts are available at thisamericanlife.org
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0:00.0 | When I talked to Charlotte Holdman, she'd spent 35 years working with defense teams on death penalty cases. |
0:05.6 | And CODI's a very high profile cases. But she hadn't given an interview to the press in decades. |
0:10.0 | Ever since an incident where she had a few drinks with a reporter and said some things she was unhappy to see him print. |
0:15.0 | It was so embarrassing and I thought well I either have to quit drinking or quit doing interviews and I wasn't ready to quit drinking yet so I quit doing |
0:23.2 | interviews. So this interview is a very rare event for me. I haven't done any kind of |
0:30.3 | of interviews with the media since 85. And you are ending the moratorium in this one |
0:35.3 | instance for this story. Why? Well, a fluffy red-combed leg horned, |
0:47.0 | leg horn deserves his moment in the sun. I mean just the image. |
0:56.9 | And I'm not talking about any chicken. |
0:58.6 | I'm talking about, you can just picture it this beautiful leg horn, his tail perked up and that red |
1:06.2 | comb sitting at kind of a rakish angle on his head and his head kind of cocked to |
1:10.0 | the side and he looks at you with his little eyes. That's what this story is about. |
1:17.0 | That is not just what this story is about. That is what a lot of today's radio show is about. |
1:25.0 | Back in the early days of our radio show, once a year, during the highest poultry consumption time in the country, |
1:31.0 | which is of course, if you think about this for a second you can guess the answer to this it's the weeks that begin with |
1:35.4 | Thanksgiving and go through Christmas and New Year's. I mean during that period for |
1:39.6 | years on our show we had a tradition here we would devote an entire hour of our program |
1:43.4 | to stories of chickens, turkeys, ducks, foul of all kind and an homage to Chicago's |
1:48.2 | poetry slams which was spread across the country but were created at the Green Mill |
1:51.3 | Bar on the north side by poet |
1:52.7 | Mark Smith we named these programs poultry slams poultry but I just want to be |
1:58.1 | clear before we begin the word slam we are using that with no malice toward any bird of any kind at all. |
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