What's going on guys and welcome back to another episode of the Bear Performance Podcast.

I am your host Nick Bear owner of Bear Performance Nutrition and today we have a guest that is

coming back to the show, spends most of his time in the back of the warehouse, operations

manager, aka P Bear aka crusty aka Preston Bear.

It's good to be back.

crusty is probably not the coolest nickname but I guess I just have come to accept it.

Let's actually talk about Rookquick.

How I personally forget the story about how that nickname came out.

Because when I would go through the pizza rev line they ask you your name and I don't

know if it's the way I talk that people can't understand whenever I say Preston.

But now whenever I say it, it's like I'm talking to a deaf person so I say I ask you

what your name is and I say Preston.

When I used to just say Preston real quick and stuff they used to say crusty the one

time they were like crusty and I always thought that I would say crusty and so I thought

my name was crusty.

So pizza rev which is almost like a blaze pizza or mod pizza they make like a personal

Chipotle style pizza for you.

They nicknamed Preston, crusty and was churning the crusty by chase chaining and then it just

stuck.

I'd rather be crusty.

The crust.

We have the crust.

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