#794 - Nostalgic Bowl Of Pozole Inspires Spicy Hustle
Side Hustle School
Chris Guillebeau
4.7 • 3.3K Ratings
🗓️ 5 March 2019
⏱️ 7 minutes
🧾️ Download transcript
Summary
He loved making his family’s recipe of Mexican pozole soup ... but it took a long time and there were no options to speed it up. Could he create one?
Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are.
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Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
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Transcript
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| 0:00.0 | I had a lot of respect for people who do hard things. |
| 0:12.8 | Starting a side hustle or a business in the food industry is not the easiest project |
| 0:16.2 | you could pursue. |
| 0:17.2 | And a side hustle doesn't have to be hard. |
| 0:20.0 | There are a lot of things you could pursue with little money, little risk, and less effort |
| 0:24.2 | than something where you work in a kitchen every day. |
| 0:26.5 | I'm not saying that's no effort, little effort, but comparatively less effort. |
| 0:31.0 | So if there are a bunch of projects you could do and you're equally excited about them, |
| 0:34.9 | why not choose the one that is a little bit easier? |
| 0:37.4 | That is my general suggestion. |
| 0:39.0 | But of course, if food is your passion or whatever hard thing is your passion, well, |
| 0:43.1 | good for you because you can still do it, you can still apply the side hustle mindset |
| 0:46.6 | in lots of ways. |
| 0:48.3 | By the way, this show is called Side hustle School. |
| 0:49.9 | My name is Chris Gilabo. |
| 0:51.3 | And that's what the person in today's story learns. |
| 0:53.7 | How to apply the side hustle mindset to something that is a little complex. |
| 0:56.6 | It all starts when a nostalgic bowl of the Mexican soup, Pazoli, inspires a spicy $250,000 |
| 1:02.7 | a year hustle. |
| 1:04.1 | The person in today's story loved making his family's homemade recipe, but it took a long |
| 1:07.8 | time and there were no options to speed it up. |
| 1:10.5 | Could he create one of those options? |
... |
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