#794 - Nostalgic Bowl Of Pozole Inspires Spicy Hustle

Side Hustle School

Chris Guillebeau / Onward Project

Business, Entrepreneurship, Careers

4.8 • 3.3K Ratings

🗓️ 5 March 2019

⏱️ 7 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

He loved making his family’s recipe of Mexican pozole soup ... but it took a long time and there were no options to speed it up. Could he create one? Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are. Share: #SideHustleSchool Show notes: SideHustleSchool.com Twitter: @chrisguillebeau To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	I had a lot of respect for people who do hard things.
0:12.8	Starting a side hustle or a business in the food industry is not the easiest project
0:16.2	you could pursue.
0:17.2	And a side hustle doesn't have to be hard.
0:20.0	There are a lot of things you could pursue with little money, little risk, and less effort
0:24.2	than something where you work in a kitchen every day.
0:26.5	I'm not saying that's no effort, little effort, but comparatively less effort.
0:31.0	So if there are a bunch of projects you could do and you're equally excited about them,
0:34.9	why not choose the one that is a little bit easier?
0:37.4	That is my general suggestion.
0:39.0	But of course, if food is your passion or whatever hard thing is your passion, well,
0:43.1	good for you because you can still do it, you can still apply the side hustle mindset
0:46.6	in lots of ways.
0:48.3	By the way, this show is called Side hustle School.
0:49.9	My name is Chris Gilabo.
0:51.3	And that's what the person in today's story learns.
0:53.7	How to apply the side hustle mindset to something that is a little complex.
0:56.6	It all starts when a nostalgic bowl of the Mexican soup, Pazoli, inspires a spicy $250,000
1:02.7	a year hustle.
1:04.1	The person in today's story loved making his family's homemade recipe, but it took a long
1:07.8	time and there were no options to speed it up.
1:10.5	Could he create one of those options?
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Chris Guillebeau / Onward Project, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Chris Guillebeau / Onward Project and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.