780: Spring Cookbook Roundup

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.2 • 2.9K Ratings

🗓️ 12 May 2023

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive! Her latest book is A Splash of Soy. Then, we get deep into flavor combinations with Niki Segnit, author of The Flavor Thesaurus. She talks us through surprising flavor combinations that will inspire and expand your home cooking adventures. Then, we talk African home cooking with Lerato Umah-Shaylor, author of Africana, and her delicious recipes filled with traditional and modern flavors of African cuisine. From yassa butter to bejeweled aromatic fried rice and her delicious Akàrà; deep fried bean fritters with ginger & spring onions.

Broadcast dates for this episode:

May 12, 2023 (originally aired)

Transcript

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0:00.0	Whether your dog is in their puppy adult or senior years, there's nothing better than
0:05.3	more years together.
0:06.8	And the best way to feed their happy healthy life is with fresh healthy food.
0:10.7	The farmer's dog makes it easy to keep your best friend healthy inside and out, with
0:15.2	fresh recipes made from real meat and veggies.
0:17.6	Their pre-portion just for your pup and delivered right to your door.
0:21.4	Help your dog live a healthy life and get 50% off your first box of real fresh food at
0:26.1	the farmersdog.com slash time together 23.
0:30.4	Hi there, it's Jesse Sparks, host of the One Recipe.
0:33.6	Thanks for tuning in.
0:34.8	We're grateful to share our passion for cuisine, cooking and community with you.
0:40.3	Podcasts like the One Recipe are only possible because of generous support from our community
0:45.0	of listeners.
0:46.4	That's you.
0:47.7	Power this public media program with a donation today.
0:51.0	Show your support now by going to theonerecipe.org slash donate.
0:55.0	And thanks so much.
1:00.1	My name is Francis Lamb and this is the Splendid Table from APM.
1:17.7	So every year around this time, we put together a gaggle of spring cookbooks we're excited
1:22.1	about.
1:23.1	And you know, ask the authors to come on to talk about them.
1:25.2	Well, this year we had so many.
	...

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